Our Menu
We offer a diverse range of cuisines to suit your tastes, including Southern, Italian, Mediterranean, and Mexican. Whether you're craving comforting Southern classics, flavorful Italian dishes, healthy Mediterranean fare, or vibrant Mexican flavors, our menu has something for everyone. Additionally, we can collaborate with you to create a custom menu that aligns perfectly with your vision and preferences. Our goal is to deliver a culinary experience that delights and exceeds your expectations, ensuring a memorable dining experience for you and your guests.
We are pleased to accommodate various dietary restrictions, including gluten-free, vegan, vegetarian, individual allergies, and lactose-free preferences. Whether you have specific dietary needs or preferences, our culinary team is dedicated to crafting delicious and satisfying dishes that meet your requirements. Simply inform us of your dietary restrictions when planning your event or placing your order, and we will ensure that every guest receives a meal tailored to their needs. Your satisfaction and enjoyment are our top priorities.
GF - Gluten free
Lunch Menu
20-person minimum
| Includes house-made chips, cookies, pickles, and cutlery
| Upgrade Chips and Cookies for a House Salad and Granola Bar
| Substitute any Sandwich for a Wrap at no extra charge
| GF Bread available | Add Seasonal Fruit Cup as an upcharge
Turkey Cheddar
Turkey, sharp cheddar, lettuce, and tomato on a Brioche bun.
Ham & Swiss
Ham, Swiss, lettuce and tomato on a Brioche bun.
Caprese
Fresh mozzarella, basil pesto, tomato and a balsamic drizzle on a Brioche bun
Mediterranean Roasted Veggie Wrap
Roasted vegetables, red onion, feta, kalamata olives, romaine, tomato, tzatziki sauce and a side of greek dressing
Chicken Salad
Chef’s seasonal selection on a Brioche bun.
Mediterranean Chicken Wrap
Diced Greek chicken, red onion, feta, kalamata olives, romaine, tomato, tzatziki sauce, and a side of Greek dressing
Italian
Salami, prosciutto, ham, provolone, banana peppers, lettuce and tomato on a Brioche bun.
Turkey & Brie
Turkey, slices of brie cheese and rosemary apricot preserve on a Brioche bun
Dagwood Club
Turkey, ham, bacon, cheddar cheese, lettuce and tomato on a Brioche bun
Shrimp Salad Croissant
Shrimp tossed in a creamy dressing served with mesclun mix and tomato on a croissant
Casual Lunch Buffets
20-person minimum on all buffets | Lunch pricing available before 4:00 pm.
Sandwich or Wrap Platter
Choice of 3 sandwich or wrap varieties. Includes condiments and pickles
Greek Bar
Includes: pita bread, tzatziki sauce and classic hummus and a greek salad with greek dressing• Choose 1 Proteins: Greek Chicken | Roasted Vegetables | Lamb Gyro | Chickpea Shawarma
Taco Bar
Includes: flour and corn tortillas, tortilla chips, cilantro onion relish, shredded lettuce, shredded cheese, crema • Choose 2 Sides: Spanish Rice | Seasoned Black Beans | Barracho Beans • Choose 1 Protein: Seasoned Ground Beef | Chipotle Chicken | Grilled Chicken | Carne Asada| Grilled Shrimp • Choose 1 Salsa: Pico De Gallo | Pineapple Salsa | Salsa Verde | Red Table Salsa | Salsa Roja
Italian Buffet
Includes: french bread or garlic bread • Choose 1 Salad: House, Greek or Caesar • Choose 1 Entree: Classic Lasagna | Spinach Lasagna | Oven-Baked Ziti | Italian-Style Meatballs | Chicken Alfredo | Pesto Primavera | Italian Sausage with Peppers & Onions
Baked Potato Bar
Includes: House salad with ranch or greek dressing • crema, shredded cheese, green onion, bacon, diced tomato • Choose 1 Entree: Chili with diced onion | Pulled Pork | Southwest Chicken with cilantro onion relish | Creamed Spinach
Hors D’oeuvres - Canapes
Priced per dozen, with a two-dozen minimum per item
Roasted Mushroom
Savory mushrooms with herbed cheese & pickled red onion, served on a garlic crostini
Tomato Bruschetta
Drizzled with balsamic glaze & topped with micro basil on a garlic crostini
Brie & Spiced Fruit Tart
Filled with creamy Brie, spiced fruit and fresh rosemary
Fig & Prosciutto Tartine
Garlic-toasted crostini layered with creamy ricotta, sweet fig jam & slices of prosciutto
Italian Style Meatball on Focaccia
Meatball with herbed ricotta, marinara drizzle & micro basil on focaccia
Pimento Cheese Tartine
Creamy pimento cheese topped with pepper jelly, served on a crisp garlic crostini
Smoked Salmon Tartine
Smoked salmon mousse with cucumber relish and fresh dill, served on a garlic crostini
Caponata Croustade
Savory eggplant caponata served in a delicate, crisp tart shell
Hors D’oeuvres - Verrines
Petite clear cups
Crudité with Dipping Sauce
Fresh seasonal vegetables served with your choice of Tzatziki sauce or Ranch dip
Charcuterie
An assortment of cured meats, cheeses & accompaniments
Italian Pasta Salad
A blend of pasta, olives, banana peppers & sun-dried tomatoes, tossed in a bold vinaigrette
Shrimp Cocktail
Served chilled with a classic cocktail sauce
Hummus with Crudité
Rich hummus served with an assortment of fresh, crisp vegetables
Seasonal Fruit
Served with a sweet honey yogurt dip
Shrimp & Grits
Creamy grits topped with a rich stew of shrimp, herbs & spices
Hors D’oeuvres - Composed
Beef Wellington
Teres Major encased in flaky pastry with mushroom duxelle, topped with a savory onion sauce
Pancetta & Red Pepper Chutney Tartine
Crispy pancetta paired with tangy red pepper chutney, served on focaccia
Dressed Eggs
Gourmet stuffed eggs with a rich, flavorful filling and elegant garnishes
Blue Crab Salad Vol-au-vent
Fresh blue crab salad in puff pastry, topped with Old Bay seasoning & green onions
Shrimp Salad Vol-au-vent
Puff pastry filled with shrimp salad, made with fresh shrimp & creamy dressing
BBQ Pork Sliders
Choice of Carolina gold, Alabama white, or house BBQ sauce
Mushroom & Onion Tarts
Savory mushroom & caramelized onion filling, topped with bruleéd goat cheese
Hors D’oeuvres - Skewers
Roasted Vegetables with Garlic Caper Aioli
Assorted roasted vegetables paired with a rich roasted garlic caper aioli
Balsamic-Glazed Caprese Skewers
Cajun-Spiced Shrimp & Andouille Sausage
Topped with a sweet pepper jelly
Prosciutto - Wrapped Stuffed Dates
Sweet dates stuffed with spiced pecans & creamy goat cheese, wrapped in prosciutto
Hors D’oeuvres - Platters & Dips
By the person, 20 minimum orders per item.
"Salt Face Mule Lager" Beer Cheese Dip
Served with house potato chips
Daphne's Trio
Roasted red pepper, classic & carrot hummus served with whipped feta, crudité and pita wedges
Queso
Served with tortilla chips
Spinach & Artichoke Dip
Served with tortilla chips
Assorted Seasonal Fruit
Housemade Potato Chips & Dip
Choice of two: Tzatziki | Ranch | French Onion | Dill Pickle Dip
Vegetable Crudité
Choice of two: Ranch | Blue Cheese | French Onion | Tzatziki | Dill Pickle Dip
Fruit and Cheese Board
Selection of three fresh fruits, three artisanal cheeses and crackers
Charcuterie Board
Chef’s selection of artisanal cheeses, dried and fresh fruit, preserves, nuts, cured meats, antipasto, mustard, cornichons, crackers, crostini & pretzels
Dinner Menu - Tier 1
20-person minimum order | Vegan options available upon request.
Greek Chicken
Marinated with greek spices, served with pita bread & tzatziki
Sliced Lamb Gyro
Served with pita bread & tzatziki sauce
Chickpea Shawarma
Spiced chickpeas served with pita bread and tzatziki sauce
Mediterranean Keftedes
Tender meatballs simmered in a fire roasted tomato spiced sauce, served
with pita bread
with pita bread
Classic Spanakopita
Crisp phyllo pastry filled with a savory blend of spinach, feta & Greek herbs
Classic Lasagna
Layered pasta with rich ricotta, savory beef marinara, & melted mozzarella
Spinach Lasagna
Layered pasta with sautéed spinach, creamy ricotta, savory marinara, &
melted mozzarella
melted mozzarella
Oven-Baked Ziti
Ziti pasta in savory marinara or meat sauce, layered with a trio of cheeses
& baked to perfection
& baked to perfection
Italian-Style Meatballs
Tender meatballs in a savory marinara sauce, served with classic pasta
Chicken Alfredo
Tender chicken in a rich, creamy Alfredo sauce, served with pasta
Roasted Chicken
Bone-in chicken roasted with garlic and herbs
Southern-Style Meatloaf
Savory meatloaf, seasoned with spices & finished with a sweet ketchup glaze
Southern Chicken & Dumplings
Braised chicken, both light & dark meat, with house made egg dumplings in a
vegetable-infused velouté
vegetable-infused velouté
Southern Pulled Pork
Slow-cooked & seasoned with a blend of spices
Choice of two: Carolina Gold, House or Blueberry BBQ sauces
Choice of two: Carolina Gold, House or Blueberry BBQ sauces
Dinner Menu - Tier 2
20-person minimum order | Vegan options available upon request.
Souvlaki: Chicken or Beef
Greek-spiced kabobs served with pita bread & tzatziki sauce
Chicken Marsala
Seared chicken in a rich Marsala wine sauce with mushrooms
Chicken Piccata
Seared chicken in a lemon-caper sauce with sun-dried tomatoes & white wine
Chicken Parmesan
served with marinara pasta
Italian Sausage Pasta
Sauteed with peppers, onions, and mushrooms,
served with marinara pasta
served with marinara pasta
Shrimp Scampi
Shrimp sautéed in a garlic-butter sauce with white wine & fresh parsley
Sirloin Tips
Tender sirloin tips in a flavorful mushroom gravy
Pork Loin
Roasted pork loin served with sweet bourbon-glazed apples
Shrimp & Grits
Creamy grits served with a rich stew of shrimp,
herbs & spices
herbs & spices
Dinner Menu - Tier 3
20-person minimum order | Vegan options available upon request.
Seasoned Salmon
Salmon served seared or blackened, topped with a sweet fig relish
Braised Short Ribs
Tender short ribs braised in red wine, served with a choice of tomato mushroom jus or au jus
Louisiana-Style Gumbo
Andouille sausage, chicken thighs, crab & shrimp in a flavorful broth, served with rice
Grilled Flank Steak
Carved on-site & served with your choice of traditional chimichurri or
sun-dried tomato chimichurri
sun-dried tomato chimichurri
Dinner Menu- Tier 4
20-person minimum order | Vegan options available upon request.
f
Includes: 2 entrees, 2 sides, a salad and bread choice
Roasted Beef Tenderloin
Served at a carving station with your choice of bourbon-bacon jam, tomato mushroom jus, or au jus
Jumbo Lump Crab Cakes
Golden, pan-seared crab cakes, served with your choice of two sauces:
mustard sauce, remoulade, or cocktail sauce
mustard sauce, remoulade, or cocktail sauce
Cioppino
A robust seafood medley of shrimp, mussels, oysters & clams, simmered
in a rich, aromatic tomato and herb broth, served with rice
in a rich, aromatic tomato and herb broth, served with rice
Roasted Tri-Tip
Seared then roasted tri-tip, served with a rich bourbon mushroom demi
Casual Dinner Buffets
20-person minimum order | Vegan options available upon request.
Baked Potato Bar
Includes: crema, shredded cheese, green onion, diced bacon, diced tomatoes, butter • Choose 1 Entree: Southern Chili with diced onion | Southern Pulled Pork with House bbq sauce | Southwest Chicken with cilantro onion relish | Creamed Spinach & Artichoke Dip
Taco Bar
Includes: Tortillas (flour and corn), tortilla chips, cilantro onion relish, shredded lettuce, shredded cheese, crema • Choose 2 Sides: Spanish Rice | Seasoned Black Beans | Borracha Beans • Choose 2 Proteins: Seasoned Ground Beef | Chipotle Chicken | Grilled Chicken | Carne Asada | Shrimp • Choose 1 Salsa: Pico De Gallo | Pineapple Salsa, | Salsa Verde | Salsa Roja (medium) | Red Table Salsa
Brunch
The 20-person minimum order for all brunch menus.
Tier Two:
Choose 1 Bread: Biscuits | Pastry | Croissant • Choose 2 Proteins: Griddled Pork Chops and Cinnamon Apples | Shrimp and Grits | Applewood-Smoked Bacon | Fresh Link Breakfast Sausage | Pit Ham • Choose 3 Sides: Yogurt and Granola Parfait | Frittatas | Fruit Platter | Muffins | Lemon Ricotta Pancakes | Cheese Grits | French Toast Casserole
Biscuits & Gravy Bar
Buttermilk biscuits, am, whipped butter • Choose 2: Classic Sausage Gravy | Chorizo Gravy | Country Gravy | Cinnamon Apples.
Desserts
By the Dozen
Fresh Baked Cookies | Caramel and Pretzel Brownies | Toffee Blondies | Lemon Bars | Baklava | Banana Pudding Cups | Brownie Trifle Cups | Mini Cannoli | Individual Cheesecakes | Chocolate Chunk Brownies (GF)
Whole Pies
Chocolate Torte, New York Style Cheesecake
By the Half Pan
Bread Pudding | Seasonal Cobbler served with vanilla ice cream | Banana Pudding
Add-ons
8 oz house-made berry jam