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Our Menu

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We offer a diverse range of cuisines to suit your tastes, including Southern, Italian, Mediterranean, and Mexican. Whether you're craving comforting Southern classics, flavorful Italian dishes, healthy Mediterranean fare, or vibrant Mexican flavors, our menu has something for everyone. Additionally, we can collaborate with you to create a custom menu that aligns perfectly with your vision and preferences. Our goal is to deliver a culinary experience that delights and exceeds your expectations, ensuring a memorable dining experience for you and your guests.

We are pleased to accommodate various dietary restrictions, including gluten-free, vegan, vegetarian, individual allergies, and lactose-free preferences. Whether you have specific dietary needs or preferences, our culinary team is dedicated to crafting delicious and satisfying dishes that meet your requirements. Simply inform us of your dietary restrictions when planning your event or placing your order, and we will ensure that every guest receives a meal tailored to their needs. Your satisfaction and enjoyment are our top priorities.

GF - Gluten free

Lunch Menu

20-person minimum
| Includes house-made chips, cookies, pickles, and cutlery
| Upgrade Chips and Cookies for a House Salad and Granola Bar
| Substitute any Sandwich for a Wrap at no extra charge
| GF Bread available | Add Seasonal Fruit Cup as an upcharge

Turkey Cheddar

Turkey, sharp cheddar, lettuce, tomato, and onion on a Brioche bun.

Ham & Swiss

Ham, Swiss, lettuce, tomato, and onion on a Brioche bun.

Veggie Plate

Marinated and roasted vegetables, hummus, and pita.

Caprese

Fresh mozzarella, basil, and tomato on a Brioche bun. | Add Chicken as an upcharge.

Italian

Salami, prosciutto, ham, provolone, banana peppers, lettuce, tomato, and onion on a Brioche bun.

Chicken Salad

Chef’s seasonal selection on a Brioche bun.

Mediterranean Chicken Wrap

Diced Greek chicken, pickled red onions, feta, olives, romaine, tomato, tzatziki, and a side of Greek dressing.

Casual Lunch Buffets

20-person minimum on all buffets | Lunch pricing available before 4:00 pm.

Sandwich or Wrap Platter

Choice of 3 sandwich or wrap varieties. Includes condiments, chips, pickles and cookies.

Greek Bar

Includes: pita bread, feta, kalamata olives, tomato, romaine, and pickled red onions • Choose 2 Proteins: Greek Chicken | Roasted Vegetables | Falafel | Beef and Lamb Gyro | Shawarma Beef • Choose 2 Sauces: Hummus (Plain, Red Pepper, Pine Nut, Carrot) | Tzatziki | Greek Dressing

Taco Bar

Includes: flour and corn tortillas, pickled red onion, cilantro, shredded lettuce, shredded cheese, crema • Choose 2 Sides: Cilantro Lime Rice | Seasoned Black Beans | Refried Beans • Choose 2 Proteins: Seasoned Chorizo Ground Beef | Chipotle Chicken | Grilled Chicken | Pulled Pork | Carne Asada| Grilled Shrimp • Choose 2 Salsas: Pico De Gallo | Pineapple Salsa | Salsa Verde | Red Table Salsa | Salsa Roja

Pasta Bar

Includes: dinner rolls, grated parmesan • Choose 1 Salad: House | Caesar Salad • Choose 1 Pasta: Penne | Bowtie | Cavatappi • Choose 2 Sauces: Alfredo | Marinara | Meat Sauce • Choose 2 Proteins: Meatballs | Grilled Chicken | Italian Sausage | Grilled Shrimp

Hors D’oeuvres - Toasts

Priced per dozen, with a two-dozen minimum per item | Garlic crostini.

Roasted Mushroom

Garlic herbed cheese

Tomato Bruschetta

Brie & Spiced Fruit

Avocado Toast

Roasted tomatoes

Prosciutto

Apricot mostarda

Mini Marinara Meatball

Herbed ricotta

Pimento Cheese

Pepper jelly

Smoked Salmon Mousse

Caper cucumber relish

Caponata

Hors D’oeuvres - Cups

Crudité

Tzatziki sauce or ranch dressing

Charcuterie

Italian Pasta Salad

Shrimp Cocktail

Bloody mary cocktail sauce

Hummus

Crudité

Fruit

Honey yogurt

Hors D’oeuvres - Composed

Short Rib Wellington

Onion jam and mushroom duxelle

Pork Belly Biscuit

Green tomato chow chow

Deviled Eggs

Southern style

Blue Crab Salad

Mini old bay biscuit

Smashed Fingerling Potatoes

Cheddar crema, green onion, and smoked salmon roe

BBQ Pork Sliders

Choice of Carolina gold, Alabama white, or house BBQ sauce

Mushroom and Caramelized Onion Tarts

Goat cheese mousse

Hors D’oeuvres - Skewers

Shrimp Cocktail

Bloody mary cocktail sauce

Caprese

Balsamic reduction and flaked sea salt

Cajun-Spiced Shrimp & Andouille Sausage

Pepper jelly

Prosciutto - Wrapped Stuffed Dates

Stuffed with spiced pecans and goat cheese

Melon & Prosciutto

Hors D’oeuvres - Platters & Dips

By the person, 20 minimum orders per item.

"Salt Face Mule Lager" Beer Cheese Dip

House potato chips

Hummus Trio

Roasted red pepper, pine nut, carrot hummus, crudité and grilled pita wedges

Salsa Con Queso

Tortilla chips

Spinach & Artichoke Dip

Tortilla chips

Assorted Seasonal Fruit

Housemade Potato Chips & Dip

Choice of two: Tzatziki | Ranch | French Onion | Dill Pickle Dip

Vegetable Crudité

Choice of two: Ranch | Blue Cheese | French Onion | Tzatziki | Dill Pickle Dip

Charcuterie

Chef’s selection of cured meats, antipasto, mustards, and crackers

Charcuterie Board

Chef’s selection of artisanal cheeses, dried and fresh fruit, preserves, nuts, cured meats, antipasto, mustard, crackers, and baguette

Dinner Menu - Mediterranean

20-person minimum order | Vegan options available upon request.

Mediterranean

Classic hummus, pita wedges, Greek potatoes | Choice of Greek or House Salad (upgrade to Seasonal Salad) | Choice of two entrées

Tier One:

Greek Chicken | Sliced Beef and Lamb Gyro | Falafel | Greek Meatballs | Pastitsio | Spanakopita

Tier Two:

Sliced Beef Tenderloin | Moussaka | Red Wine Braised Beef Short Ribs| Souvlaki

Add-ons:

Grilled and Marinated Vegetables | Cold Sea Salt Roasted Potatoes | Mediterranean Bowtie Pasta Salad | Horiatiki Salad.

Dinner Menu - Southern

20-person minimum order | Vegan options available upon request.

Southern

Choice of cornbread, dinner rolls, or garlic cheddar biscuits | Choice of House Salad or Coleslaw (upgrade to Seasonal Salad) | Choice of two entrées and two sides

Tier One:

Pulled Pork | Roasted Chicken | Meatloaf | Chicken and Dumplings | Sirloin Tips

Tier Two:

Roasted Teres Major| Roasted Beef Tenderloin | Pork Tenderloin | Louisiana Style Gumbo

Tier Three:

Jumbo Lump Crab Cakes | Perloo | Prime Rib Roast | Roasted Tri-Tip

Sides:

Mac and Cheese | Seasonal Potato Salad | Cole Slaw | Garlic Mashed Potatoes | Garlic Parmesan Roasted Potatoes | Cheddar Cheese Grits | Roasted Brussels Sprouts | Braised Collards | Hoppin’ John | Cowboy Caviar | Green Beans

Dinner Menu - Italian

20-person minimum order | Vegan options available upon request.

Italian

Dinner rolls | Choice of a House or Caesar Salad (upgrade to Seasonal Salad) | Choice of two entrées

Tier One:

Chicken Marsala | Lasagna | Baked Ziti | Meatballs | Chicken Alfredo

Tier Two:

Choice of two entrees and two sides • Chicken Picatta | Shrimp Scampi | Seared Salmon | Red Wine Braised Beef Short Ribs

Sides:

3-Cheese Polenta | Alfredo or Marinara Pasta | Honey Glazed Carrots | Garlic Broccoli | Rosemary Roasted Potatoes | Sautéed Mixed Vegetables | Garlic Mashed Potatoes

Casual Dinner Buffets

20-person minimum order | Vegan options available upon request.

Greek Bar

Includes: Pita bread, tzatziki, feta, kalamata olives, and choice of salad • Choose 1 Salad: House | Greek | Horiatiki • Choose 2 Proteins: Greek Chicken | Roasted Veggies | Falafel | Gyro-Style Lamb • Choose 1 Hummus: Classic | Red Pepper | Pine Nut | Carrot

Taco Bar

Includes: flour and corn tortillas, tortilla chips, pickled red onion, shredded lettuce, cilantro, shredded cheese, and crema • Choose 2 Sides: Cilantro Lime Rice | Seasoned Black Beans | Refried Beans • Choose 2 Proteins: Seasoned Chorizo Ground Beef | Chipotle Chicken | Grilled Chicken | Pulled Pork | Carne Asada | Shrimp • Choose 2 Salsas: Pico De Gallo | Pineapple Salsa, | Salsa Verde | Salsa Roja (medium) | Red Table Salsa

Pasta Bar

Includes: Garlic bread and grated parmesan • Choose 1 Salad: House | Caesar Salad • Choose 2 Pastas: Penne | Bowtie | Cavatappi • Choose 2 Sauces: Alfredo | Marinara | Meat sauce • Choose 2 Proteins: Meatballs | Grilled Chicken | Italian Sausage | Seasonal Vegetable Pasta | Shrimp Scampi

Brunch

The 20-person minimum order for all brunch menus.

Tier One:

Choose 1 Bread: Biscuits | Pastry | Croissant • Choose 2 Proteins: Applewood-Smoked Bacon | Fresh Link Breakfast Sausage | Pit Ham • Choose 3 Sides: Seasonal Fruit Platter | Frittatas | Cheese Grits | Muffins | Buttermilk Pancakes | French Toast Casserole.

Tier Two:

Choose 1 Bread: Biscuits | Pastry | Croissant • Choose 2 Proteins: Griddled Pork Chops and Cinnamon Apples | Shrimp and Grits | Applewood-Smoked Bacon | Fresh Link Breakfast Sausage | Pit Ham • Choose 3 Sides: Yogurt and Granola Parfait | Frittatas | Fruit Platter | Muffins | Lemon Ricotta Pancakes | Cheese Grits | French Toast Casserole

Biscuits & Gravy Bar

Buttermilk biscuits, house-made jam, whipped butter • Choose 2: Classic Sausage Gravy | Chorizo Gravy | Creole Gravy | Bourbon-Bacon Jam | Cinnamon Apples.

Desserts

By the Dozen

Fresh Baked Cookies | Caramel and Pretzel Brownies | Toffee Blondies | Lemon Bars | Baklava | Banana Pudding Cups | Chocolate Chunk Brownies (GF)

Whole Pies

Chocolate Torte (GF, serves 16).

Whole Pies

New York Style Cheesecake (serves 10)

By the Half Pan

Bread Pudding | Seasonal Cobbler

Add-ons

8 oz house-made berry jam

Beverages

Unsweet Iced Tea

Sweet Iced Tea

Lemonade

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